Tea Cocktails DUBLIN FOG An Irish twist on the popular London Fog tea latte, this creamy cocktail can be enjoyed hot or over ice. Ingredients 2 tbsp Earl Grey Starlight 16oz water 1tbsp vanilla simple syrup 1.5oz Irish Cream liqueur Milk or milk substitute to taste Directions: Steep Earl Grey Starlight in boiling water ( 212°F/100°C) for 4-5 minutes depending on preference. Longer steep time will result in a stronger signature Earl Grey citrus flavor. We recommend using an Ingenuitea for easiest drink construction but you can also brew this concentrate using tea sacs or a steeper. Strain/pour concentrate o...